How I Turn Canned Cinnamon Rolls Into 3 Show-Stopping Desserts

Picture this: it’s a rainy Tuesday, I’m staring down a tube of Pillsbury cinnamon rolls that somehow multiplied in my fridge, and I’ve got 20 minutes before company shows up. Last time this happened, I panicked and baked them plain—total snooze-fest. But then I remembered a trick from my college roommate’s late-night hacks: slice ’em, … Read more